How are active ingredients in mouthwashes determined? - listerine tartar
I have mouthwash, Crest Pro-Health and the active ingredient, cetylpyridinium chloride. I looked, and rinsed is an inactive ingredient in the fight against Equate mouthwash Listerine Smart and cavity. The ingredients in Advanced Listerine with Tartar Protection, menthol and methyl salicylate are active, while in Equate, which are inactive. Why is this so? I have all these issues fairly for my project for the science, not help with everything about this
1 comment:
Each Mouthwash is a unique blend of compounds that promote oral hygiene. Some of the most common active ingredients found in mouthwash, and their functions:
1. Antibacterial and antifungal, which reduces the number of microorganisms in the mouth. Examples include hexyl resorcinol, thymol, benzethonium chloride, cetylpyridinium chloride, boric acid and benzoic acid hexitidine, and the release of chlorinated compounds such as hypochlorous acid, for example.
2. Oxygen therapy agents that are active against anaerobic bacteria in the mouth. To eliminate the roar of damaged tissue. Examples are hydrogen peroxide and perborate.
3. Astringents, which inflamed the local market, reducing the blood vessels and tissues to make. Examples: alcohol, zinc chloride, zinc acetate, alum, and organic acids such as tannic acid, acetic acid or citric acid.
4. Sedatives, analgesics and pain. Examples are derivatives of phenol, oil of wintergreen and eucalyptus oil.
5. Buffers that reduce the acidity in the mouth, resulting from the fermentation of fOOD deposits of microorganisms. Examples are sodium perborate and sodium bicarbonate.
6. Deodorant agents that neutralize the smell of rotting food remnants. One example is chlorophyll.
7. Detergents reduce the surface tension so that the ingredients to be more soluble, and also degrades the bacterial cell wall, bacteria that cause lysis. In addition, the action of the foaming detergent to wash the microorganisms in the mouth. One example is sodium sulfate bay.
Post a Comment